Do rye product structure, product perceptions and oral...

Food Quality and Preference 2017 / 09 Vol. 60

Do rye product structure, product perceptions and oral processing modulate satiety?

Pentikäinen, Saara, Sozer, Nesli, Närväinen, Johanna, Sipilä, Kirsi, Alam, Syed Ariful, Heiniö, Raija-Liisa, Paananen, Jussi, Poutanen, Kaisa, Kolehmainen, Marjukka
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Volume:
60
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2017.04.011
Date:
September, 2017
File:
PDF, 1.13 MB
english, 2017
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