Volume 60

Food Quality and Preference

Volume 60

1

Influence of packaging attributes on consumer evaluation of fresh cod

Heide, Morten, Olsen, Svein Ottar

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 692 KB

english, 2017

2

Consumer inferences from different versions of a beta-glucans health claim

Stancu, Violeta, Grunert, Klaus G., Lähteenmäki, Liisa

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 812 KB

english, 2017

3

Exploring salient dimensions in a free sorting task: A cross-country study within the elderly population

Cliceri, Danny, Dinnella, Caterina, Depezay, Laurence, Morizet, David, Giboreau, Agnés, Appleton, Katherine M., Hartwell, Heather, Monteleone, Erminio

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 538 KB

english, 2017

4

Cayenne pepper in a meal: Effect of oral heat on feelings of appetite, sensory specific desires and well-being

Andersen, B.V., Byrne, D.V., Bredie, W.L.P., Møller, P.

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 777 KB

english, 2017

5

The role of gender and product consumption in the mental representation of industrial and craft beers: An exploratory study with Mexican consumers

Gómez-Corona, Carlos, Valentin, Dominique, Escalona-Buendía, Héctor B., Chollet, Sylvie

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 1.48 MB

english, 2017

6

Have an eye on the buckled cucumber: An eye tracking study on visually suboptimal foods

Helmert, Jens R., Symmank, Claudia, Pannasch, Sebastian, Rohm, Harald

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 919 KB

english, 2017

7

Why do unusual novel foods like insects lack sensory appeal? Investigating the underlying sensory perceptions

Tan, Hui Shan Grace, Tibboel, Claudia Joyce, Stieger, Markus

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 643 KB

english, 2017

8

Product uniqueness: Further exploration and application of a consumer-based methodology

Jaeger, Sara R., Cardello, Armand V., Jin, David, Hunter, Denise C., Roigard, Christina M., Hedderley, Duncan I.

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 891 KB

english, 2017

9

The package size effect: How package size affects young children’s consumption of snacks differing in sweetness

Aerts, Goele, Smits, Tim

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 711 KB

english, 2017

10

Measuring the drinking experience of beer in real context situations. The impact of affects, senses, and cognition

Gómez-Corona, Carlos, Chollet, Sylvie, Escalona-Buendía, Héctor B., Valentin, Dominique

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 539 KB

english, 2017

11

Watching easy sports makes me eat more

Werle, Carolina O.C., Birau, Mia M., Lasaleta, Jannine D.

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 480 KB

english, 2017

12

Physical breakdown of bread and its impact on texture perception: A dynamic perspective

Gao, Jing, Ong, Jane Jun-Xin, Henry, Jeyakumar, Zhou, Weibiao

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 1.17 MB

english, 2017

13

Ethical food choices: Examining people’s Fair Trade purchasing decisions

O'Connor, Erin L., Sims, Lauren, White, Katherine M.

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 350 KB

english, 2017

14

Country context, personal values and nutrition trust: Associations with perceptions of beverage healthiness in five countries in the Asia Pacific region

Thomson, Naomi, Worsley, Anthony, Wang, Wei, Sarmugam, Rani, Pham, Quynh, Februhartanty, Judhiastuty

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 323 KB

english, 2017

15

Bitter mouth-rinse affects emotions

Dubovski, Nitzan, Ert, Eyal, Niv, Masha Y.

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 1.01 MB

english, 2017

16

Do rye product structure, product perceptions and oral processing modulate satiety?

Pentikäinen, Saara, Sozer, Nesli, Närväinen, Johanna, Sipilä, Kirsi, Alam, Syed Ariful, Heiniö, Raija-Liisa, Paananen, Jussi, Poutanen, Kaisa, Kolehmainen, Marjukka

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 1.13 MB

english, 2017

17

Calendar

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 241 KB

english, 2017

18

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 118 KB

english, 2017