A destination’s gastronomy as a means for holiday...

British Food Journal 2017 / 07 Vol. 119; Iss. 7

A destination’s gastronomy as a means for holiday well-being

Björk, Peter, Kauppinen-Räisänen, Hannele
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Volume:
119
Language:
english
Journal:
British Food Journal
DOI:
10.1108/bfj-09-2016-0394
Date:
July, 2017
File:
PDF, 503 KB
english, 2017
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