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Volume 119; Issue 7
Main
British Food Journal
Volume 119; Issue 7
British Food Journal
Volume 119; Issue 7
1
Ethical intentions among frontline employees working in the US-based fast food chains in Pakistan: the moderating role of love of money
Kashif, Muhammad
,
Khattak, Amira
Journal:
British Food Journal
Year:
2017
Language:
english
File:
PDF, 513 KB
Your tags:
english, 2017
2
Occurrence of extended-spectrum ß-lactamase, AmpC and virulence genes in Escherichia coli isolates from vegetable salads in Morocco
Nayme, Kaotar
,
Barguigua, Abouddihaj
,
Bouchrif, Brahim
,
Diawara, Idrissa
,
El Otmani, Fatima
,
Elmdaghri, Naima
,
Zerouali, Khalid
,
Timinouni, Mohammed
Journal:
British Food Journal
Year:
2017
Language:
english
File:
PDF, 652 KB
Your tags:
english, 2017
3
Linking Halal food certification and business performance
Ab Talib, Mohamed Syazwan
,
Ai Chin, Thoo
,
Fischer, Johan
Journal:
British Food Journal
Year:
2017
Language:
english
File:
PDF, 563 KB
Your tags:
english, 2017
4
Factors driving consumption behavior for green aquatic products: empirical research from Ningbo, China
Li, Yongtao
,
Zhong, Changbiao
Journal:
British Food Journal
Year:
2017
Language:
english
File:
PDF, 465 KB
Your tags:
english, 2017
5
Towards successful adoption of Halal logistics and its’ implications for the stakeholders
Haleem, Abid
,
Khan, Mohd Imran
Journal:
British Food Journal
Year:
2017
Language:
english
File:
PDF, 472 KB
Your tags:
english, 2017
6
A destination’s gastronomy as a means for holiday well-being
Björk, Peter
,
Kauppinen-Räisänen, Hannele
Journal:
British Food Journal
Year:
2017
Language:
english
File:
PDF, 503 KB
Your tags:
english, 2017
7
Application of the analytical hierarchy process to evaluate consumer acceptance and preferences for omega-3 enriched eggs
Baba, Yasmina
,
Kallas, Zein
,
Realini, Carolina
Journal:
British Food Journal
Year:
2017
Language:
english
File:
PDF, 834 KB
Your tags:
english, 2017
8
Live. Eat. Love: life equilibrium as a driver of organic food purchase
Husic-Mehmedovic, Melika
,
Arslanagic-Kalajdzic, Maja
,
Kadic-Maglajlic, Selma
,
Vajnberger, Zlatan
Journal:
British Food Journal
Year:
2017
Language:
english
File:
PDF, 492 KB
Your tags:
english, 2017
9
Segmenting the organic food market in Lebanon: an application of K-means cluster analysis
Tleis, Malak
,
Callieris, Roberta
,
Roma, Rocco
Journal:
British Food Journal
Year:
2017
Language:
english
File:
PDF, 660 KB
Your tags:
english, 2017
10
Food deserts: is it only about a limited access?
Rodier, Francine
,
Durif, Fabien
,
Ertz, Myriam
Journal:
British Food Journal
Year:
2017
Language:
english
File:
PDF, 498 KB
Your tags:
english, 2017
11
Quality preferences and pricing of fresh-cut salads in Italy: new evidence from market data
Pilone, Vittoria
,
Stasi, Antonio
,
Baselice, Antonio
Journal:
British Food Journal
Year:
2017
Language:
english
File:
PDF, 646 KB
Your tags:
english, 2017
12
Observed food safety behaviors among consumers and employees in university food courts
Her, EunSol
,
Seo, Soobin
,
Choi, Jihee
,
Pool, Victor
,
Ilic, Sanja
Journal:
British Food Journal
Year:
2017
Language:
english
File:
PDF, 445 KB
Your tags:
english, 2017
13
Specialty food retailing: examining the role of products' perceived quality
Calvo Porral, Cristina
,
Levy-Mangin, Jean-Pierre
Journal:
British Food Journal
Year:
2017
Language:
english
File:
PDF, 602 KB
Your tags:
english, 2017
14
Importance of wine attributes: a South African generation Y perspective
Lategan, Benjamin Wilhelm
,
Pentz, Chris D
,
du Preez, Ronel
Journal:
British Food Journal
Year:
2017
Language:
english
File:
PDF, 407 KB
Your tags:
english, 2017
15
Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe
Skunca, Dubravka
,
Tomasevic, Igor
,
Zdolec, Nevijo
,
Kolaj, Rezear
,
Aleksiev, Georgi
,
Djekic, Ilija
Journal:
British Food Journal
Year:
2017
Language:
english
File:
PDF, 452 KB
Your tags:
english, 2017
16
Information used in food shoppers' vegetable purchasing decisions in Chinese societies
Hsu, Jane Lu
,
Shiue, Charlene W.
,
Hung, Kelsey J.-R.
Journal:
British Food Journal
Year:
2017
Language:
english
File:
PDF, 330 KB
Your tags:
english, 2017
17
Components of the menu planning process: the case of five star hotels in Antalya
Seyitoglu, Faruk
Journal:
British Food Journal
Year:
2017
Language:
english
File:
PDF, 317 KB
Your tags:
english, 2017
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