Sensory profiling of low sodium frankfurter containing...

Meat Science 2017 / 09 Vol. 131

Sensory profiling of low sodium frankfurter containing garlic products: Adequacy of Polarized Projective Mapping compared with trained panel

Horita, C.N., Esmerino, E.A., Vidal, V.A.S., Farah, J.S., Amaral, G.V., Bolini, H.M.A., Cruz, A.G., Pollonio, M.A.R.
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Volume:
131
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.05.002
Date:
September, 2017
File:
PDF, 639 KB
english, 2017
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