Stable emulsion produced from casein and soy polysaccharide...

Stable emulsion produced from casein and soy polysaccharide compacted complex for protection and oral delivery of curcumin

Xu, Guangrui, Wang, Chaonan, Yao, Ping
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Volume:
71
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.05.010
Date:
October, 2017
File:
PDF, 2.03 MB
english, 2017
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