The mechanics of formation of heat-induced myofibrillar protein gel from rabbit psoas major
Wei, Luqi, Cui, Baowei, Jamali, Muneer Ahmed, Hui, Teng, Liu, Shixin, Bao, Yingjie, Peng, Zengqi, Zhang, YaweiVolume:
15
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2016.1236147
Date:
April, 2017
File:
PDF, 2.06 MB
english, 2017