Textural, chemical and sensorial properties of maize...

CyTA - Journal of Food 2017 / 04 Vol. 15; Iss. 2

Textural, chemical and sensorial properties of maize tortillas fortified with nontoxic Jatropha curcas L. flour

Argüello-García, Elizabeth, Martínez-Herrera, Jorge, Córdova-Téllez, Leobigildo, Sánchez-Sánchez, Odilón, Corona-Torres, Tarsicio
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Volume:
15
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2016.1255915
Date:
April, 2017
File:
PDF, 1.02 MB
english, 2017
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