Reduced-portion entrées in a worksite and restaurant...

Public Health Nutrition 2016 / 11 Vol. 19; Iss. 16

Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste

Berkowitz, Sarah, Marquart, Len, Mykerezi, Elton, Degeneffe, Dennis, Reicks, Marla
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Volume:
19
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/s1368980016001348
Date:
November, 2016
File:
PDF, 146 KB
english, 2016
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