Protein-polysaccharide associative phase separation applied to obtain a linoleic acid dried ingredient
Sponton, Osvaldo E., Perez, Adrián A., Santiago, Liliana G.Volume:
71
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.05.020
Date:
October, 2017
File:
PDF, 2.22 MB
english, 2017