Impact of fatty acid-modified dairy product consumption on...

Proceedings of The Nutrition Society 2016 Vol. 75; Iss. OCE3

Impact of fatty acid-modified dairy product consumption on arterial stiffness and ambulatory blood pressure: results from the RESET study

Markey, O., Vasilopoulou, D., Fagan, C.C., Kliem, K.E., Todd, S., Humphries, D.J., Jackson, K.G., Givens, D.I., Lovegrove, J.A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
75
Year:
2016
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665116002445
File:
PDF, 100 KB
english, 2016
Conversion to is in progress
Conversion to is failed