The oxidation stability of a vegetarian omega-3 oil in...

The oxidation stability of a vegetarian omega-3 oil in water nanoemulsion with enhanced bioavailability

Lane, K.E., Li, W., Smith, C., Derbyshire, E.
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Volume:
75
Year:
2016
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665116001117
File:
PDF, 99 KB
english, 2016
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