![](/img/cover-not-exists.png)
The oxidation stability of a vegetarian omega-3 oil in water nanoemulsion with enhanced bioavailability
Lane, K.E., Li, W., Smith, C., Derbyshire, E.Volume:
75
Year:
2016
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665116001117
File:
PDF, 99 KB
english, 2016