In vitro antioxidant activities of magnesium compounds used...

Acta Alimentaria 2014 / 09 Vol. 43; Iss. 3

In vitro antioxidant activities of magnesium compounds used in food industry

Szentmihályi, K., Szilágyi, M., Balla, J., Ujhelyi, L., Blázovics, A.
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Volume:
43
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/AAlim.43.2014.3.8
Date:
September, 2014
File:
PDF, 1.17 MB
english, 2014
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