Volume 43; Issue 3

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Acta Alimentaria
Volume 43; Issue 3

Acta Alimentaria

Volume 43; Issue 3

1

Application of synthetic solid culture medium to improve the detection of antimicrobial drug residues in foodstuffs

Szita, G., Bernáth, S., Szili, Zs., Szita, J., Hullár, I., Erdősi, O.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 258 KB

english, 2014

2

Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: A review

Shewry, P., Lovegrove, A.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 229 KB

english, 2014

3

Novel breads fortified through oilseed and nut cakes

Tarek-Tilistyák, J., Agócs, J., Lukács, M., Dobró-Tóth, M., Juhász-Román, M., Dinya, Z., Jekő, J., Máthé, E.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 1.14 MB

english, 2014

4

Effects of Saccharomyces boulardii on antibiotic induced orocecal transit in rats

Duman, D., Akin, H., Deniz, M., Can, G., Yegen, B.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

5

Chemical composition and antimicrobial activity of propolis collected from some localities of Western Algeria

Benhanifia, M., Shimomura, K., Tsuchiya, I., Inui, S., Kumazawa, S., Mohamed, W., Boukraa, L., Sakharkar, M., Benbarek, H.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 892 KB

english, 2014

6

Isolation, characterisation, and selection of wine yeast strains in Etyek-Buda wine district, Hungary

Csernus, O., Pomázi, A., Magyar, I.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 1.09 MB

english, 2014

7

Optimization of the level of ingredients for functional dairy beverage using response surface methodology (RSM)

Shukla, P., Bajwa, U., Sharma, S.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 2.18 MB

english, 2014

8

Monitoring hydroperoxides formation as a measure of predicting walnut oxidative stability

Hosseini, H., Ghorbani, M., Mahoonak, A., Maghsoudlou, Y.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 849 KB

english, 2014

9

Characterization of quality indices on storage of puree of mutant ( dg and og c ) and normal tomatoes

Siddiqui, Md., Chakraborty, I., Hazra, P., Ayala-Zavala, J.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 813 KB

english, 2014

10

Effects of vitamin A overdose on rat’s organs involved in immunity and vitamin A storage

Mahassni, S., Al-Shaikh, N.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 1.36 MB

english, 2014

11

Influence of Saccharomyces cerevisiae and Williopsis saturnus var. Mrakii on mango wine characteristics

Li, X., Chan, L., Yu, B., Curran, P., Liu, S.-Q.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 1.15 MB

english, 2014

12

In vitro antioxidant activities of magnesium compounds used in food industry

Szentmihályi, K., Szilágyi, M., Balla, J., Ujhelyi, L., Blázovics, A.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

13

Efficacy of cinnamon oil to prolong the shelf-life of pasteurised, acidified, and ambient stored papaya pulp

Binduheva, U., Negi, P.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 857 KB

english, 2014

14

Moisture dependent physical properties of maize ( PMH-1 )

Bhise, S., Kaur, A., Manikantan, M.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 750 KB

english, 2014

15

Whey protein aerated gels as a new product obtained using ambient temperature magnesium and iron(II) induced gelation

Tomczyńska-Mleko, M., Gustaw, W., Piersiak, T., Terpiłowski, K., Sołowiej, B., Wesołowska-Trojanowska, M., Mleko, S.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 1011 KB

english, 2014

16

Antibacterial effect of sprouts against human pathogens in vitro

Szabó, Sz., Németh, Zs., Polyák, É., Bátai, I., Kerényi, M., Figler, M.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 828 KB

english, 2014

17

Analysis of trans -resveratrol in oilseeds by high-performance liquid chromatography

Kisbenedek, A., Szabo, Sz., Polyak, E., Breitenbach, Z., Bona, A., Mark, L., Figler, M.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 936 KB

english, 2014

18

The effect of sustainability on the information search behaviour of Hungarian consumers through the practice of food purchasing

Lehota, J., Horváth, Á., Rácz, G.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 781 KB

english, 2014