Identification of food preservative, stress relief compounds by GC–MS and HR-LC/Q-TOF/MS; evaluation of antioxidant activity ofAcalypha indicaleaves methanolic extract (in vitro) and polyphenolic fraction (in vivo)
Ravi, Sahukari, Shanmugam, Bhasha, Subbaiah, Ganjikunta Venkata, Prasad, Singamala Hari, Reddy, Kesireddy SathyaveluVolume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2590-z
Date:
May, 2017
File:
PDF, 730 KB
english, 2017