Prediction of baking results from farinograph measurements...

Journal of Cereal Science 2017 / 07 Vol. 76

Prediction of baking results from farinograph measurements by using stepwise linear regression and artificial neuronal networks

Hermannseder, Bernhard, Ahmad, Muhammad Haseeb, Kügler, Philipp, Hitzmann, Bernd
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Volume:
76
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.05.014
Date:
July, 2017
File:
PDF, 614 KB
english, 2017
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