Volume 76

Journal of Cereal Science

Volume 76

1

Rice quality profiling to classify germplasm in breeding programs

Ferreira, Ana Rita, Oliveira, Jorge, Pathania, Shivani, Almeida, Ana Sofia, Brites, Carla

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.30 MB

english, 2017

2

Novel mechanochemical approach for wheat starch-LPC complex formation

Rangelov, Antoan, Stoyanov, S., Arnaudov, L., Spassov, Tony

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 4.64 MB

english, 2017

3

Variation of wheat grain lipid fraction and its antioxidative status under the impact of delayed sowing

Konopka, Iwona, Grabiński, Jerzy, Skrajda, Marta, Dąbrowski, Grzegorz, Tańska, Małgorzata, Podolska, Grażyna

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 291 KB

english, 2017

4

Prediction of baking results from farinograph measurements by using stepwise linear regression and artificial neuronal networks

Hermannseder, Bernhard, Ahmad, Muhammad Haseeb, Kügler, Philipp, Hitzmann, Bernd

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 614 KB

english, 2017

5

Limitation of multi-elemental fingerprinting of wheat grains: Effect of cultivar, sowing date, and nutrient management

Suarez-Tapia, Alfonso, Kucheryavskiy, Sergey V., Christensen, Bent T., Thomsen, Ingrid K., Rasmussen, Jim

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.78 MB

english, 2017

6

The addition of corn fiber gum improves the long-term stability and retrogradation properties of corn starch

Qiu, Shuang, Yadav, Madhav P., Zhu, Qiaomei, Chen, Hao, Liu, Yan, Yin, Lijun

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.25 MB

english, 2017

7

Predicting water absorption of wheat flour using high shear-based GlutoPeak test

Fu, Bin Xiao, Wang, Kun, Dupuis, Brigitte

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 430 KB

english, 2017

8

Validation of a DNA-based method for bread wheat contamination detection in pasta

Morcia, Caterina, Ghizzoni, Roberta, Gianinetti, Alberto, Avossa, Valeria, Scaramagli, Sonia, Carnevali, Paola, Terzi, Valeria

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 330 KB

english, 2017

9

Identification of SNPs, QTLs, and dominant markers associated with wheat grain flavor using genotyping-by-sequencing

Kiszonas, Alecia M., Boehm, Jeffrey D., See, Deven, Morris, Craig F.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 714 KB

english, 2017

10

Functional study of raw and cooked blue maize flour: Starch digestibility, total phenolic content and antioxidant activity

Camelo-Méndez, Gustavo A., Agama-Acevedo, Edith, Tovar, Juscelino, Bello-Pérez, Luis A.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 637 KB

english, 2017

11

Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics

Giuberti, Gianluca, Marti, Alessandra, Fortunati, Paola, Gallo, Antonio

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 375 KB

english, 2017

12

Inhibition study of red rice polyphenols on pancreatic α-amylase activity by kinetic analysis and molecular docking

Liu, Mei, Hu, Bo, Zhang, Hui, Zhang, Yu, Wang, Li, Qian, Haifeng, Qi, Xiguang

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 891 KB

english, 2017

13

Phenotypic, physiological and malt quality analyses of US barley varieties subjected to short periods of heat and drought stress

Mahalingam, Ramamurthy

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 792 KB

english, 2017

14

Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles

Pu, Huayin, Wei, Jianling, Wang, Le, Huang, Junrong, Chen, Xuefeng, Luo, Cangxue, Liu, Shuxing, Zhang, Hong

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 4.12 MB

english, 2017

15

Characterization of wheat gluten subunits by liquid chromatography – Mass spectrometry and their relationship to technological quality of wheat

Aghagholizadeh, Roya, Kadivar, Mahdi, Nazari, Mohammad, Mousavi, Fatemeh, Azizi, Mohammad Hossein, Zahedi, Morteza, Rahiminezhad, Mohammad Reza

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 578 KB

english, 2017

16

Immunomodulatory activities of non-prolamin proteins in wheat germ and gluten

Wu, Wenjia, Sun, Chongzhen, Wang, Guang, Pan, Qi, Lai, Furao, Li, Xiaofeng, Tang, Yuqian, Wu, Hui

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.48 MB

english, 2017

17

1 H NMR-based metabolomics for discrimination of rice from different geographical origins of China

Huo, Yinqiang, Kamal, Ghulam Mustafa, Wang, Jie, Liu, Huili, Zhang, Gaonan, Hu, Zhengyi, Anwar, Farooq, Du, Hongying

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.26 MB

english, 2017

18

Effect of inulin with different degree of polymerization on water redistribution of steamed bread

Luo, Denglin, Liang, Xuping, Xu, Baocheng, Li, Peiyan, Li, Xuan, Han, Sihai, Liu, Jianxue, Zhou, Lu

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 777 KB

english, 2017

19

Comparison of the volatile profiles of the crumb of gluten-free breads by DHE-GC/MS

Pico, Joana, Hansen, Åse S., Petersen, Mikael A.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.06 MB

english, 2017

20

Changes in the concentration of avenanthramides in response to salinity stress in CBF 3 transgenic oat

Oraby, Hesham F., El-Tohamy, Maha F., Kamel, Ayman M., Ramadan, Mohamed F.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 879 KB

english, 2017

21

Modification of protein structure and dough rheological properties of wheat flour through superheated steam treatment

Hu, Yueming, Wang, Lijuan, Li, Zaigui

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 986 KB

english, 2017

22

Polyethylene glycol as an osmotic regulator in dough with reduced salt content

Yovchev, Aleksandar G., Stone, Andrea K., Hucl, Pierre, Scanlon, Martin G., Nickerson, Michael T.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.22 MB

english, 2017

23

Characterizing the pigmented traditional rice cultivars grown in temperate regions of Kashmir (India) for free and bound phenolics compounds and in vitro antioxidant properties

Bhat, Farhan M., Riar, Charanjit S.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 387 KB

english, 2017

24

Editorial

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 157 KB

english, 2017

25

IFC - Editorial Board

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 67 KB

english, 2017

26

Calendar

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 119 KB

english, 2017

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