The addition of corn fiber gum improves the long-term stability and retrogradation properties of corn starch
Qiu, Shuang, Yadav, Madhav P., Zhu, Qiaomei, Chen, Hao, Liu, Yan, Yin, LijunVolume:
76
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.04.012
Date:
July, 2017
File:
PDF, 1.25 MB
english, 2017