Components of the menu planning process: the case of five...

Components of the menu planning process: the case of five star hotels in Antalya

Seyitoglu, Faruk
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Volume:
119
Language:
english
Journal:
British Food Journal
DOI:
10.1108/bfj-11-2016-0560
Date:
July, 2017
File:
PDF, 317 KB
english, 2017
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