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Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics
Giuberti, Gianluca, Marti, Alessandra, Fortunati, Paola, Gallo, AntonioVolume:
76
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.06.008
Date:
July, 2017
File:
PDF, 375 KB
english, 2017