Gluten free rice cookies with resistant starch ingredients...

Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics

Giuberti, Gianluca, Marti, Alessandra, Fortunati, Paola, Gallo, Antonio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
76
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.06.008
Date:
July, 2017
File:
PDF, 375 KB
english, 2017
Conversion to is in progress
Conversion to is failed