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Characterization of wheat gluten subunits by liquid chromatography – Mass spectrometry and their relationship to technological quality of wheat
Aghagholizadeh, Roya, Kadivar, Mahdi, Nazari, Mohammad, Mousavi, Fatemeh, Azizi, Mohammad Hossein, Zahedi, Morteza, Rahiminezhad, Mohammad RezaVolume:
76
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.06.016
Date:
July, 2017
File:
PDF, 578 KB
english, 2017