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Assessing the antimicrobial potential of aerosolised electrochemically activated solutions (ECAS) for reducing the microbial bio-burden on fresh food produce held under cooled or cold storage conditions
Thorn, R.M.S., Pendred, J., Reynolds, D.M.Volume:
68
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.06.018
Date:
December, 2017
File:
PDF, 1.33 MB
english, 2017