Volume 68

Food Microbiology

Volume 68

1

Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products

Oxaran, Virginie, Lee, Sarah Hwa In, Chaul, Luíza Toubas, Corassin, Carlos Humberto, Barancelli, Giovana Verginia, Alves, Virgínia Farias, de Oliveira, Carlos Augusto Fernandes, Gram, Lone, De Martini

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 644 KB

english, 2017

2

Detection and quantification of Alicyclobacillus acidoterrestris by electrical impedance in apple juice

Fernández, Pilar, Gabaldón, José Antonio, Periago, M Jesús

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 895 KB

english, 2017

3

Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets

Khazandi, Manouchehr, Deo, Permal, Ferro, Sergio, Venter, Henrietta, Pi, Hongfei, Crabb, Simon, Amorico, Tony, Ogunniyi, Abiodun D., Trott, Darren J.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 4.50 MB

english, 2017

4

Assessing the antimicrobial potential of aerosolised electrochemically activated solutions (ECAS) for reducing the microbial bio-burden on fresh food produce held under cooled or cold storage conditions

Thorn, R.M.S., Pendred, J., Reynolds, D.M.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.33 MB

english, 2017

5

Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods

Nguyen Van Long, Nicolas, Rigalma, Karim, Coroller, Louis, Dadure, Robin, Debaets, Stella, Mounier, Jérôme, Vasseur, Valérie

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 721 KB

english, 2017

6

Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life

Kaur, Mandeep, Shang, Hongshan, Tamplin, Mark, Ross, Tom, Bowman, John P.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.53 MB

english, 2017

7

Modeling carbon dioxide effect in a controlled atmosphere and its interactions with temperature and pH on the growth of L. monocytogenes and P. fluorescens

Couvert, Olivier, Guégan, Stéphanie, Hézard, Bernard, Huchet, Véronique, Lintz, Adrienne, Thuault, Dominique, Stahl, Valérie

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 794 KB

english, 2017

8

Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham

Bernáldez, Victoria, Córdoba, Juan J., Andrade, María J., Alía, Alberto, Rodríguez, Alicia

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 950 KB

english, 2017

9

Characterization of a novel endolysin LysSA11 and its utility as a potent biocontrol agent against Staphylococcus aureus on food and utensils

Chang, Yoonjee, Kim, Minsik, Ryu, Sangryeol

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 26.53 MB

english, 2017

10

Bacterial diversity of the Colombian fermented milk “Suero Costeño” assessed by culturing and high-throughput sequencing and DGGE analysis of 16S rRNA gene amplicons

Motato, Karina Edith, Milani, Christian, Ventura, Marco, Valencia, Francia Elena, Ruas-Madiedo, Patricia, Delgado, Susana

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 856 KB

english, 2017

11

IFC: Editorial Board

Journal:

Food Microbiology

Year:

2017

File:

PDF, 103 KB

2017

12

Calendar

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 98 KB

english, 2017

13

IBC: Editorial Board

Journal:

Food Microbiology

Year:

2017

File:

PDF, 69 KB

2017

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