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Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods
Nguyen Van Long, Nicolas, Rigalma, Karim, Coroller, Louis, Dadure, Robin, Debaets, Stella, Mounier, Jérôme, Vasseur, ValérieVolume:
68
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.06.014
Date:
December, 2017
File:
PDF, 721 KB
english, 2017