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Effects of sage distillation by-product ( Salvia lavandulifolia Vahl.) dietary supplementation in light lambs fed on concentrates on meat shelf life and fatty acid composition
Leticia, Mateo, Paola, Delgado, Jordi, Ortuño, Julio, Otal, Sancho, BañónVolume:
134
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.07.007
Date:
December, 2017
File:
PDF, 971 KB
english, 2017