Volume 134

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Meat Science
Volume 134

Meat Science

Volume 134

1

Effects of sage distillation by-product ( Salvia lavandulifolia Vahl.) dietary supplementation in light lambs fed on concentrates on meat shelf life and fatty acid composition

Leticia, Mateo, Paola, Delgado, Jordi, Ortuño, Julio, Otal, Sancho, Bañón

Journal:

Year:

2017

Language:

english

File:

PDF, 971 KB

english, 2017

2

The effect of temperature in the range of − 0.8 to 4 °C on lamb meat color stability

Li, Xin, Zhang, Yan, Li, Zheng, Li, Meng, Liu, Yongfeng, Zhang, Dequan

Journal:

Year:

2017

Language:

english

File:

PDF, 633 KB

english, 2017

3

The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls

Gagaoua, Mohammed, Terlouw, E.M. Claudia, Picard, Brigitte

Journal:

Year:

2017

Language:

english

File:

PDF, 1.01 MB

english, 2017

4

Divergent temperaments are associated with beef tenderness and the inhibitory activity of calpastatin

Coutinho, Marcelo Aranda da Silva, Ramos, Patricia Maloso, da Luz e Silva, Saulo, Martello, Luciane Silva, Pereira, Angélica Simone Cravo, Delgado, Eduardo Francisquine

Journal:

Year:

2017

Language:

english

File:

PDF, 788 KB

english, 2017

5

Mexican consumers at the point of meat purchase. Beef choice

Ngapo, T.M., Braña Varela, D., Rubio Lozano, M.S.

Journal:

Year:

2017

Language:

english

File:

PDF, 648 KB

english, 2017

6

High pH thresholding of beef with VNIR hyperspectral imaging

Crichton, Stuart O.J., Kirchner, Sascha M., Porley, Victoria, Retz, Stefanie, von Gersdorff, Gardis, Hensel, Oliver, Sturm, Barbara

Journal:

Year:

2017

Language:

english

File:

PDF, 608 KB

english, 2017

7

Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy

D'amico, Priscilla, Vitelli, Nicolò, Cenci Goga, Beniamino, Nucera, Daniele, Pedonese, Francesca, Guidi, Alessandra, Armani, Andrea

Journal:

Year:

2017

Language:

english

File:

PDF, 244 KB

english, 2017

8

Reducing effect of artichoke extract on heterocyclic aromatic amine formation in beef and chicken breast meat

Tengilimoglu-Metin, Mercan Merve, Kizil, Mevlude

Journal:

Year:

2017

Language:

english

File:

PDF, 259 KB

english, 2017

9

Effect of dietary Tartary buckwheat extract supplementation on growth performance, meat quality and antioxidant activity in ewe lambs

Zhao, Junxing, Li, Kan, Su, Rui, Liu, Wenzhong, Ren, Youshe, Zhang, Chunxiang, Du, Min, Zhang, Jianxing

Journal:

Year:

2017

Language:

english

File:

PDF, 663 KB

english, 2017

10

The effect of applying a rinse and chill procedure to lamb carcases immediately post-death on meat quality?

Fowler, S.M., Claus, J.M., Hopkins, D.L.

Journal:

Year:

2017

Language:

english

File:

PDF, 641 KB

english, 2017

11

Effects of chilled-then-frozen storage (up to 52 weeks) on lamb M. longissimus lumborum quality and safety parameters

Coombs, Cassius E.O., Holman, Benjamin W.B., Collins, Damian, Friend, Michael A., Hopkins, David L.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.97 MB

english, 2017

12

Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes

D'Astous-Pagé, Joël, Gariépy, Claude, Blouin, Richard, Cliche, Simon, Méthot, Steve, Sullivan, Brian, Fortin, Frédéric, Palin, Marie-France

Journal:

Year:

2017

Language:

english

File:

PDF, 255 KB

english, 2017

13

The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation

Tomasevic, Igor, Dodevska, Margarita, Simić, Milan, Raicevic, Smiljana, Matovic, Violeta, Djekic, Ilija

Journal:

Year:

2017

Language:

english

File:

PDF, 178 KB

english, 2017

14

Sensory perception of meat from entire male pigs processed by different heating methods

Peñaranda, Irene, Garrido, Ma Dolores, Egea, Macarena, Díaz, Pedro, Álvarez, Daniel, Oliver, Ma Angeles, Linares, Ma Belén

Journal:

Year:

2017

Language:

english

File:

PDF, 404 KB

english, 2017

15

Interlaboratory validation of a real-time PCR detection method for bovine- and ovine-derived material

Cai, Yicun, Wang, Qiang, He, Yuping, Pan, Liangwen

Journal:

Year:

2017

Language:

english

File:

PDF, 235 KB

english, 2017

16

Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness

Duffy, Sarah K., O'Doherty, John V., Rajauria, Gaurav, Clarke, Louise C., Cashman, Kevin D., Hayes, Aoife, O'Grady, Michael N., Kerry, Joseph P., Kelly, Alan K.

Journal:

Year:

2017

Language:

english

File:

PDF, 838 KB

english, 2017

17

Growth performance, carcass characteristics, meat quality and muscle amino-acid profile of different rabbits breeds and their crosses

Nasr, Mohammed A.F., Abd-Elhamid, Tamer, Hussein, Mohamed A.

Journal:

Year:

2017

Language:

english

File:

PDF, 665 KB

english, 2017

18

Slaughter value and meat quality of suckler calves: A review

Domaradzki, Piotr, Stanek, Piotr, Litwińczuk, Zygmunt, Skałecki, Piotr, Florek, Mariusz

Journal:

Year:

2017

Language:

english

File:

PDF, 454 KB

english, 2017

19

Martina Franca donkey meat quality: Influence of slaughter age and suckling technique

De Palo, P., Tateo, A., Maggiolino, A., Marino, R., Ceci, E., Nisi, A., Lorenzo, J.M.

Journal:

Year:

2017

Language:

english

File:

PDF, 338 KB

english, 2017

20

Editorial Board

Journal:

Year:

2017

Language:

english

File:

PDF, 39 KB

english, 2017