Selection of reference genes to quantify relative...

Food Microbiology 2017 / 12 Vol. 68

Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham

Bernáldez, Victoria, Córdoba, Juan J., Andrade, María J., Alía, Alberto, Rodríguez, Alicia
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Volume:
68
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.07.001
Date:
December, 2017
File:
PDF, 950 KB
english, 2017
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