Polyethylene glycol as an osmotic regulator in dough with...

Polyethylene glycol as an osmotic regulator in dough with reduced salt content

Yovchev, Aleksandar G., Stone, Andrea K., Hucl, Pierre, Scanlon, Martin G., Nickerson, Michael T.
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Volume:
76
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.06.004
Date:
July, 2017
File:
PDF, 1.22 MB
english, 2017
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