![](/img/cover-not-exists.png)
Polyethylene glycol as an osmotic regulator in dough with reduced salt content
Yovchev, Aleksandar G., Stone, Andrea K., Hucl, Pierre, Scanlon, Martin G., Nickerson, Michael T.Volume:
76
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.06.004
Date:
July, 2017
File:
PDF, 1.22 MB
english, 2017