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Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes
D'Astous-Pagé, Joël, Gariépy, Claude, Blouin, Richard, Cliche, Simon, Méthot, Steve, Sullivan, Brian, Fortin, Frédéric, Palin, Marie-FranceVolume:
134
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.07.019
Date:
December, 2017
File:
PDF, 255 KB
english, 2017