Cholecalciferol supplementation of heifer diets increases...

Meat Science 2017 / 12 Vol. 134

Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness

Duffy, Sarah K., O'Doherty, John V., Rajauria, Gaurav, Clarke, Louise C., Cashman, Kevin D., Hayes, Aoife, O'Grady, Michael N., Kerry, Joseph P., Kelly, Alan K.
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Volume:
134
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.07.024
Date:
December, 2017
File:
PDF, 838 KB
english, 2017
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