Wheat Intercultivar Differences in Susceptibility of...

Wheat Intercultivar Differences in Susceptibility of Glutenin Protein to Effects of Bug ( Eurygaster integriceps ) Protease

Sivri, D., Sapirstein, H. D., Bushuk, W., Köksel, H.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
79
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem.2002.79.1.41
Date:
January, 2002
File:
PDF, 151 KB
english, 2002
Conversion to is in progress
Conversion to is failed