Slaughter value and meat quality of suckler calves: A review
Domaradzki, Piotr, Stanek, Piotr, Litwińczuk, Zygmunt, Skałecki, Piotr, Florek, MariuszVolume:
134
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.07.026
Date:
December, 2017
File:
PDF, 454 KB
english, 2017