Cod Liver Oil consumption assessed using repeated measures is associated with a lower risk of Coronary Heart Disease mortality in a general population-based cohort
Lentjes, M.A.H., Keogh, R.H., Welch, A.A., Mulligan, A.A., Luben, R.N., Khaw, K.T.Volume:
75
Year:
2016
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665116002470
File:
PDF, 99 KB
english, 2016