Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach
Esposito, Francesco, Nardone, Antonio, Fasano, Evelina, Triassi, Maria, Cirillo, TeresaVolume:
108
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2017.08.006
Date:
October, 2017
File:
PDF, 755 KB
english, 2017