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Effects of Sucrose Ester, Dough Conditioner, and Storage Temperature on Long-Term Textural Stability of Shelf-Stable Bread
Barrett, Ann, Cardello, Armand, Maguire, Paul, Richardson, Michelle, Kaletunc, Gonul, Lesher, LarryVolume:
79
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM.2002.79.6.806
Date:
November, 2002
File:
PDF, 113 KB
english, 2002