Changes in Nixtamalized Corn Flour Dependent on Postcooking...

Cereal Chemistry 2002 / 01 Vol. 79; Iss. 1

Changes in Nixtamalized Corn Flour Dependent on Postcooking Steeping Time

Fernández-Muñoz, J. L., Rodríguez, M. E., Pless, R. C., Martínez-Flores, H. E., Leal, M., Martinez, J. L., Baños, L.
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Volume:
79
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem.2002.79.1.162
Date:
January, 2002
File:
PDF, 143 KB
english, 2002
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