Plants as natural antioxidants for meat products

IOP Conference Series Earth and Environmental Science 2017 / 09 Vol. 85

Plants as natural antioxidants for meat products

Tomović, V, Jokanović, M, Šojić, B, Škaljac, S, Ivić, M
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Volume:
85
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/85/1/012030
Date:
September, 2017
File:
PDF, 305 KB
english, 2017
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