Volume 85

3

Pre-slaughter stress and pork quality

Year:
2017
Language:
english
File:
PDF, 254 KB
english, 2017
11

Toxoplasmosis as a food-borne infection

Year:
2017
Language:
english
File:
PDF, 244 KB
english, 2017
24

Antimicrobial compounds of porcine mucosa

Year:
2017
Language:
english
File:
PDF, 286 KB
english, 2017
27

Brucellosis - the past, the present, the future

Year:
2017
Language:
english
File:
PDF, 220 KB
english, 2017
31

Hepatitis E – a “new” foodborne disease

Year:
2017
Language:
english
File:
PDF, 290 KB
english, 2017
38

Meat-based enteral nutrition

Year:
2017
Language:
english
File:
PDF, 231 KB
english, 2017
70

Learning from Dioxin & PCBs in meat – problems ahead?

Year:
2017
Language:
english
File:
PDF, 366 KB
english, 2017
72

Milk: Past and Present

Year:
2017
Language:
english
File:
PDF, 420 KB
english, 2017