Use of artificial intelligence in the production of high quality minced meat
Kapovsky, B R, Pchelkina, V A, Plyasheshnik, P I, Dydykin, A S, Lazarev, A AVolume:
85
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/85/1/012039
Date:
September, 2017
File:
PDF, 169 KB
english, 2017