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Colour and fat content as intrinsic cues for consumers attitudes towards meat product quality
Ristić, M, Troeger, K, Đinović-Stojanović, J, Knežević, N, Damnjanović, MVolume:
85
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/85/1/012054
Date:
September, 2017
File:
PDF, 407 KB
english, 2017