A comparison between Warner-Bratzler shear force...

IOP Conference Series Earth and Environmental Science 2017 / 09 Vol. 85

A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a review

Novaković, S, Tomašević, I
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Volume:
85
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/85/1/012063
Date:
September, 2017
File:
PDF, 193 KB
english, 2017
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