Characterization of Rice Flour Milled with Water and...

Food Science and Technology Research 2015 Vol. 21; Iss. 6

Characterization of Rice Flour Milled with Water and Effects of Soaking Conditions

Kijima, Naoko, Katumi, Naoyuki, Takasago, Takeshi, Ikeda, Tatsuya M., Shimoyamada, Makoto, Nishikawa, Masazumi
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Volume:
21
Year:
2015
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.21.771
File:
PDF, 1.88 MB
english, 2015
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