Volume 21; Issue 6

Food Science and Technology Research

Volume 21; Issue 6

1

Methods for Enrichment of γ-Aminobutyric Acid in Sesame Seeds

Katsuno, Nakako, Sakamoto, Chie, Yabe, Tomio, Yamauchi, Ryo, Nishizu, Takahisa, Kato, Koji

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 614 KB

english, 2015

2

Blueberry (Vaccinium virgatum Aiton) Leaf Infusion Ameliorates Insulin Resistance in Mice Fed a High-fat, High-sucrose Diet

Yamasaki, Masao, Matsuyama, Yusuke, Hayasegawa, Rintaro, Hamada, Kensaku, Nishiyama, Kazuo, Kai, Takanori, Kamenaga, Kozo, Arakawa, Teruaki, Tari, Hiroyuki, Shimizu, Yoshio, Matsuura, Yasushi, Yukizak

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 938 KB

english, 2015

3

Antioxidant Potential and α-galactosides Content of Unhulled Seeds of Dark Common Beans Subjected to Tempe-type Fermentation with Rhizopus microsporus var. chinensis and Lactobacillus plantarum

Starzyńska-Janiszewska, Anna, Stodolak, Bożena, Wikiera, Agnieszka

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 462 KB

english, 2015

4

Consumer Evaluation of Chinese Instant-boiled Beef

Lang, Yumiao, Wu, Bin, Sun, Baozhong, Xie, Peng, Sha, Kun, Li, Haipeng, Lu, Ling, Liu, Xuan

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 522 KB

english, 2015

5

Anti-apoptotic Effect of Grape Seed Proanthocyanidin Extract on Cisplatin-induced Apoptosis in Rat Testis

Zhao, Yanmeng, Zhang, Hailian, Gao, Liping

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 3.75 MB

english, 2015

6

Visualization of Tocopherol Acetate Absorbed Inside Laminated Films by a Matrix-assisted Laser Desorption/Ionization-imaging Mass Spectrometry

Tanaka, Mitsuru, Tanaka, Eiji, Obinata, Noe, Matsui, Toshiro

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 1.86 MB

english, 2015

7

Evaluation for Antitumor-promoting Activity of Meyerin and 7-Methoxy-5-prenyloxycoumarin in Meyer Lemon

Miyake, Yoshiaki, Ito, Chihiro, Tokuda, Harukuni, Suzuki, Nobutaka, Itoigawa, Masataka

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 353 KB

english, 2015

8

Functional Ingredients Analysis for the Leaves of Premna ligustroides Hemsl. and the Antioxidant Activity Evaluation for its Ethanol Extracts

Meng, Fanbing, Zhong, Geng, Xu, Xiaoqing, Wu, Yu

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 1.95 MB

english, 2015

9

Effects of Sugar and Buffer Types, and pH on Formation of Maillard Pigments in the Lysine Model System

Mikami, Yoko, Murata, Masatsune

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

10

Solubility of D-Galactose, D-Talose, and D-Tagatose in Aqueous Ethanol at Low Temperature

Gao, Da-Ming, Kobayashi, Takashi, Adachi, Shuji

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 341 KB

english, 2015

11

Effects of Different Levels of Refined Cane Sugar and Unrefined Coconut Palm Sugar on the Survivability of Lactobacillus acidophilus in Probiotic Ice Cream and its Sensory and Antioxidant Properties

Low, Ray Hu Pin, Baba, Ahmad Salihin, Aboulfazli, Fatemeh

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 781 KB

english, 2015

12

Antioxidant Activity of Alginic Acid in Minced Pork Meat

Endo, Yasushi, Aota, Takashi, Tsukui, Takayuki

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 390 KB

english, 2015

13

Garcinia Cambogia Extracts Prevented Fat Accumulation via Adiponectin-AMPK Signaling Pathway in Developing Obesity Rats

Liu, Guanxing, Han, Ningning, Han, Jing, Chen, Di, Kang, Jian, Ma, Haitian

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 2.18 MB

english, 2015

14

Characterization of Rice Flour Milled with Water and Effects of Soaking Conditions

Kijima, Naoko, Katumi, Naoyuki, Takasago, Takeshi, Ikeda, Tatsuya M., Shimoyamada, Makoto, Nishikawa, Masazumi

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 1.88 MB

english, 2015

15

Physicochemical Properties and Lipid Composition of Camellia Seed Oil (Camellia oleifera Abel.) Extracted Using Different Methods

Fang, Xuezhi, Du, Menghao, Luo, Fan, Jin, Yongfeng

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 719 KB

english, 2015

16

Modulation of Taste Responsiveness by Angiotensin II

Shigemura, Noriatsu

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 499 KB

english, 2015

17

Effects of Freezing Temperature on the Freeze-thaw Fractionation of Soymilk

Morita, Kazuhiro, Shimoyamada, Makoto, Nakajima, Mitsutoshi

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 763 KB

english, 2015

18

Tea Extract Modulates the Expression of DC-STAMP mRNA in RAW264.7 Cells

Matsuda, Tomoko, Fujita, Ayaka, Hara, Masayuki, Nishio, Masahiro, Umekawa, Hayato

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 748 KB

english, 2015

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