Enantiomeric differentiation of three key volatile...

Enantiomeric differentiation of three key volatile compounds in three different palm wines ( Elaeis guineensis, Borassus flabellifer and Nypa fruticans )

Lasekan, Ola
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Volume:
16
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2017.1337813
Date:
January, 2018
File:
PDF, 992 KB
english, 2018
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