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Volume 16; Issue 1
Main
CyTA - Journal of Food
Volume 16; Issue 1
CyTA - Journal of Food
Volume 16; Issue 1
1
Rheological and microstructural properties of noodle dough with purple-fleshed potato (Solanum tuberosum L.) flours: grinding kinetics and effects of particle size
Jung, Hwabin
,
Cho, Seong-jun
,
Pan, Cheol-ho
,
Yoon, Won Byong
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.44 MB
Your tags:
english, 2018
2
Enantiomeric differentiation of three key volatile compounds in three different palm wines ( Elaeis guineensis, Borassus flabellifer and Nypa fruticans )
Lasekan, Ola
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 992 KB
Your tags:
english, 2018
3
Antimicrobial susceptibility and presence of resistance & enterotoxins/enterotoxin-likes genes in Staphylococcus aureus from food
Ma, Yisalan
,
Zhao, Yanying
,
Tang, Junni
,
Tang, Cheng
,
Chen, Juan
,
Liu, Ji
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.21 MB
Your tags:
english, 2018
4
Improvement of antioxidant activity of Morchella esculenta protein hydrolysate by optimized glycosylation reaction
Zhang, Qiang
,
Wu, Caie
,
Fan, Gongjian
,
Li, Tingting
,
Sun, Yujun
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.64 MB
Your tags:
english, 2018
5
Nutritional quality of beef patties with added flaxseed and tomato paste
Valenzuela-Melendres, Martín
,
Camou, Juan Pedro
,
Torrentera-Olivera, Noemí Guadalupe
,
Viuda-Martos, Manuel
,
González-Rios, Humberto
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1023 KB
Your tags:
english, 2018
6
Comparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of Agaricus bisporus
Fei, Pei
,
Lifu, Chen
,
Wenjian, Yang
,
Liyan, Zhao
,
Yong, Fang
,
Ning, Ma
,
Qiuhui, Hu
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.45 MB
Your tags:
english, 2018
7
Modelling effects of pre-storage treatments, maturity stage, low-cost storage technology environment and storage period on the quality of tomato fruit
Tolesa, Getachew Neme
,
Workneh, Tilahun Seyoum
,
Melesse, Sileshi Fanta
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.49 MB
Your tags:
english, 2018
8
Improvement of some quality attributes of soymilk through optimization of selected soybean sprouting parameters using response surface methodology
Oyedeji, Ajibola B.
,
Mellem, John J.
,
Ijabadeniyi, Oluwatosin A.
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.41 MB
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2018
9
Modification of the structural, emulsifying, and foaming properties of an isolated pea protein by thermal pretreatment
Chao, Dongfang
,
Aluko, Rotimi E.
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 2.03 MB
Your tags:
english, 2018
10
Characterization of volatile compounds in pickled and dried mustard ( Brassica juncea , Coss.) using optimal HS-SPME-GC-MS
Shen, Qing
,
Cheng, Huan
,
Pu, Yunfeng
,
Ren, Sijie
,
Hu, Lyulin
,
Chen, Jianchu
,
Ye, Xingqian
,
Liu, Donghong
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.28 MB
Your tags:
english, 2018
11
Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple
Izli, Nazmi
,
Izli, Gokcen
,
Taskin, Onur
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.30 MB
Your tags:
english, 2018
12
Physicochemical and microbiological characteristics of diverse Spanish cured meat products
Menéndez, Rosa A.
,
Rendueles, Eugenia
,
Sanz, José J.
,
Santos, Jesús A.
,
García-Fernández, María C.
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 912 KB
Your tags:
english, 2018
13
Evaluation of oxygen absorber system effectiveness in butter containers
Otero-Pazos, Pablo
,
Sendón, Raquel
,
Martínez, Ismael
,
P. Aurrekoetxea, Goizane
,
Angulo, Inmaculada
,
Rodríguez-Bernaldo de Quirós, Ana
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.56 MB
Your tags:
2018
14
Effect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters
Silva-Vazquez, Ramon
,
Flores-Giron, Emmanuel
,
Quintero-Ramos, Armando
,
Hume, Michael E.
,
Mendez-Zamora, Gerardo
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 852 KB
Your tags:
english, 2018
15
Development and optimization of biodegradable fish gelatin composite film added with buriti oil
Da Silva E Silva, Natácia
,
Pino Hernández, Enrique José Gregorio
,
Da Silva Araújo, Cleidiane
,
Peixoto Joele, Maria Regina Sarkis
,
Lourenço, Lúcia de Fátima Henriques
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 2.33 MB
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2018
16
Green technologies for the extraction of bioactive compounds in fruits and vegetables
Soquetta, Marcela Bromberger
,
Terra, Lisiane de Marsillac
,
Bastos, Caroline Peixoto
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.37 MB
Your tags:
2018
17
Phenolic compounds and the antioxidant properties in seeds of green- and yellow-podded bean ( Phaseolus vulgaris L.) varieties
Weidner, Stanisław
,
Król, Angelika
,
Karamać, Magdalena
,
Amarowicz, Ryszard
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2018
18
Characterization of aroma compounds present in an industrial recovery concentrate of coffee flavour
Zapata, Julián
,
Londoño, Viviana
,
Naranjo, Mauricio
,
Osorio, Jazmín
,
Lopez, Carlos
,
Quintero, Mónica
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2018
19
Study on endogenous protease and protein degradation of dry-salted Decapterus maruadsi
Wu, YanYan
,
Cao, Song Min
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.07 MB
Your tags:
english, 2018
20
Bioactive polyphenols and antioxidant capacity of Azara petiolaris and Azara integrifolia Honeys
Giordano, Ady
,
Retamal, Mauricio
,
Leyton, Felipe
,
Martínez, Patricia
,
Bridi, Raquel
,
Velásquez, Patricia
,
Montenegro, Gloria
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 954 KB
Your tags:
english, 2018
21
Antimicrobial pectin-gellan films: effects on three foodborne pathogens in a meat medium, and selected physical-mechanical properties
Trejo-González, Lorena
,
Rodríguez-Hernández, Adriana-Inés
,
del Rocío López-Cuellar, Ma.
,
Martínez-Juárez, Víctor-Manuel
,
Chavarría-Hernández, Norberto
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.31 MB
Your tags:
2018
22
Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods
Khalil, Eilaf Suliman
,
Manap, Mohd Yazid
,
Mustafa, Shuhaimi
,
Amid, Mehrnoush
,
Alhelli, Amaal Mohammed
,
Aljoubori, Ahmed
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.72 MB
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2018
23
Physicochemical and sensory characterization of an extruded product from blue maize meal and orange bagasse using the response surface methodology
Navarro-Cortez, Ricardo O.
,
Aguilar-Palazuelos, Ernesto
,
Castro-Rosas, Javier
,
Falfán Cortés, Reyna N.
,
Cadena Ramírez, Arturo
,
Delgado-Licon, Efrén
,
Gómez-Aldapa, Carlos A.
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 2.07 MB
Your tags:
2018
24
Purification and concentration of cheese whey proteins through aqueous two phase extraction
Domínguez-Puerto, Ricardo
,
Valle-Guadarrama, Salvador
,
Guerra-Ramírez, Diana
,
Hahn-Schlam, Federico
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 2018
25
Valid evaluation of volatile flavor composition of fresh and dehydrated Tuber indicum with different drying methods
Ma, Ning
,
Pei, Fei
,
Yu, Jie
,
Wang, Siyu
,
Ho, Chi-Tang
,
Su, Kaimei
,
Hu, Qiuhui
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.44 MB
Your tags:
english, 2018
26
Assessment of milk quality using novel mutations of B2M gene in bovine DNA from milk
Liu, Yongfeng
,
Liao, Jing
,
Ku, Ting
,
Li, Xiaoling
,
Sheppard, Allan Michael
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2018
27
Effect of chitosan and carrageenan-based edible coatings on post-harvested longan ( Dimocarpus longan ) fruits
Lin, Mee Gie
,
Lasekan, Ola
,
Saari, Nazamid
,
Khairunniza-Bejo, Siti
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.46 MB
Your tags:
english, 2018
28
Multivariate statistical analysis of the quality of apple juice to integrate and simplify juice industrial production technologies
Tian, You
,
Sun, Lijun
,
Tanzeela, Nisar
,
Liang, Di
,
Gou, Xiaoju
,
Guo, Yurong
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.49 MB
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2018
29
Antioxidant activity of extracts from the aril of Torreya fargesii Franch. And its protection on the oxidation of DHA algal oil
Zhou, Xianrong
,
Shang, Jin
,
Wang, Jianhua
,
Jiang, Bo
,
Wang, Qing
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 2018
30
Chemical compositions and antioxidant capacity of by-products generated during the apricot kernels processing
Zhang, Qing-An
,
Wei, Chen-Xi
,
Fan, Xue-Hui
,
Shi, Fang-Fang
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.35 MB
Your tags:
english, 2018
31
Effect of ultrasound treatment on antioxidant activity and structure of β-Lactoglobulin using the Box–Behnken design
Ma, Shuang
,
Yang, Xu
,
Wang, Cuina
,
Guo, Mingruo
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 2.22 MB
Your tags:
2018
32
Preparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity
Pan, Li
,
Zhang, Shouwen
,
Gu, Keren
,
Zhang, Na
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 2.40 MB
Your tags:
english, 2018
33
Measurement of free water in foods by secondary derivative thermogravimetry
Wang, Yubin
,
Zheng, Qingyun
,
Li, Wu
,
Ma, Yue
,
Zhao, Xiaoyan
,
Zhang, Chao
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.64 MB
Your tags:
english, 2018
34
Biotransformation of hesperidin from lime peel ( Citrus limetta Risso) in solid fermentation by Aspergillus saitoi
Pérez-Nájera, Viridiana Candelaria
,
Lugo-Cervantes, Eugenia
,
Amaya-Delgado, Lorena
,
Madrigal-Pulido, Jaime Alberto
,
Rueda-Puente, Edgar O.
,
Borboa-Flores, Jesús
,
Del-Toro-Sánchez, Carmen Lizette
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.47 MB
Your tags:
2018
35
Bioprocessing of wheat ( Triticum aestivum cv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads
Amaya Villalva, María Fernanda
,
González-Aguilar, Gustavo
,
Sández, Ofelia Rouzaud
,
Astiazarán García, Humberto
,
Ledesma Osuna, Ana Irene
,
López-Ahumada, Guadalupe Amanda
,
Robles-Sánchez, Rosario Marib
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.19 MB
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2018
36
Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberries
Muangrat, Rattana
,
Nuankham, Chanida
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.76 MB
Your tags:
english, 2018
37
Development and characterization of the gummy–supplements, enriched with probiotics and prebiotics
Lele, Vita
,
Ruzauskas, Modestas
,
Zavistanaviciute, Paulina
,
Laurusiene, Renata
,
Rimene, Giedre
,
Kiudulaite, Dovile
,
Tomkeviciute, Justina
,
Nemeikstyte, Jovita
,
Stankevicius, Rolandas
,
Bartkiene, Elena
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.20 MB
Your tags:
2018
38
Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats
Miñon-Hernández, Delia
,
Villalobos-Espinosa, Julieta
,
Santiago-Roque, Isela
,
González-Herrera, Sandra Luz
,
Herrera-Meza, Socorro
,
Meza-Alvarado, Enrique
,
Bello-Pérez, Arturo
,
Osorio-Díaz, Perla
,
Chano
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 2.38 MB
Your tags:
2018
39
Antioxidant effect of sage ( Salvia officinalis L.) extract on turkey meatballs packed in cold modified atmosphere
Gantner, Magdalena
,
Brodowska, Marta
,
Górska-Horczyczak, Elżbieta
,
Wojtasik-Kalinowska, Iwona
,
Najda, Agnieszka
,
Pogorzelska, Ewelina
,
Godziszewska, Jolanta
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.38 MB
Your tags:
english, 2018
40
Antioxidant and antimicrobial potentials of Damsissa ( Ambrosia maritima ) leaf powder extract added to minced beef during cold storage
Said, Tarig M. A.
,
Elgasim, Elgasim A.
,
Eltilib, Hager H. A. B.
,
Bekhit, Alaa El-Din A.
,
Al-Juhaimi, Fahad Y.
,
Mohamed Ahmed, Isam A.
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2018
41
Effects of two Weissella viridescens strains on Listeria monocytogenes growth at different initial inoculum proportions
Ye, Keping
,
Liu, Jia
,
Liu, Mei
,
Huang, Yan
,
Wang, Kai
,
Zhou, Guanghong
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.33 MB
Your tags:
english, 2018
42
Effects of pomegranate seed oil and fermented juice polyphenols fraction in different solvents on copper-induced LDL oxidation
Faisi, Jawid
,
Fattahi, Amir
,
Raffel, Nathalie
,
Hoffmann, Inge
,
Beckmann, Matthias W.
,
Schrauder, Michael
,
Dittrich, Ralf
,
Löhberg, Christian
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.76 MB
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english, 2018
43
Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces
Ripolles-Avila, Carolina
,
Ríos-Castillo, Abel G.
,
Rodríguez-Jerez, José J.
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 2.09 MB
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english, 2018
44
Use of starter culture of native lactic acid bacteria for producing an artisanal Mexican cheese safe and sensory acceptable
Vázquez-Velázquez, Robinson
,
Salvador-Figueroa, Miguel
,
Adriano-Anaya, Lourdes
,
DeGyves–Córdova, Guadalupe
,
Vázquez-Ovando, Alfredo
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.33 MB
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2018
45
The addition of hydrolyzed whey protein fractions to raw pork patties with subsequent chilled storage and its effect on oxidation and gel properties
Peng, Xinyan
,
Ruan, Shiyan
,
Liu, Yafei
,
Huang, Lei
,
Zhang, Cuiyun
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.30 MB
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english, 2018
46
FT-MIR spectroscopy and multivariate analysis for determination of bioactive compounds and antioxidant capacity in Cabernet Sauvignon wines
Grijalva-Verdugo, Claudia
,
Hernández-Martínez, Maylet
,
Meza-Márquez, Ofelia Gabriela
,
Gallardo-Velázquez, Tzayhri
,
Osorio-Revilla, Guillermo
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.63 MB
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2018
47
Characterization of soy-protein based SO 2 -releasing pads for browning prevention in fresh-cut apples
Ortiz, Cristian Matias
,
Mauri, Adriana Noemí
,
Vicente, Ariel Roberto
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.79 MB
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english, 2018
48
Effect of brewing conditions on pigments and total polyphenols content and biological activities of the Acantholippia deserticola (Phil.) infusion
Larrazabal, Maria Jose
,
Palma, Jenifer
,
Paredes, Adrian
,
Morales, Glauco
,
Mercado, Ana
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.22 MB
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english, 2018
49
Mucilage from cladodes of Opuntia spinulifera Salm-Dyck: chemical, morphological, structural and thermal characterization
Madera-Santana, Tomás Jesús
,
Vargas-Rodríguez, Lorena
,
Núñez-Colín, Carlos Alberto
,
González-García, Gerardo
,
Peña-Caballero, Vicente
,
Núñez-Gastélum, José Alberto
,
Gallegos-Vázquez, Clemente
,
Rodrígu
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.48 MB
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2018
50
Stachyose combined with tea polyphenols mitigated metabolic disorders in high fructose diet-fed mice as studied by GC-MS metabolomics approach
Wu, Yingmei
,
Li, Wenfeng
,
Lu, Yalong
,
Wu, Qiu
,
Yang, Xingbin
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.90 MB
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english, 2018
51
Combined effect of the spice and the packaging method on lamb burgers shelf-life made with high value cuts
Cózar, Almudena
,
Rubio, Noemí
,
Vergara, Herminia
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.87 MB
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english, 2018
52
A new method for determination of fluoride ion in commodity tea by ion-exclusion chromatography
Zhou, Lili
,
Li, Huaiping
,
Ye, Shanrong
,
Tan, Heping
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 873 KB
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english, 2018
53
Phytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose
Vasavilbazo-Saucedo, Andrés
,
Almaraz-Abarca, Norma
,
González-Ocampo, Héctor Abelardo
,
Ávila-Reyes, José Antonio
,
González-Valdez, Laura Silvia
,
Luna-González, Antonio
,
Delgado-Alvarado, Eli Amanda
,
To
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.59 MB
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2018
54
The precious content of the olive mill wastewater: the protective effect of the antioxidant fraction in cell cultures
Giacomazza, Daniela
,
D’Andrea, Daniela
,
Provenzano, Alessia
,
Picone, Pasquale
,
Provenzano, Fiorenza
,
Guarrasi, Valeria
,
Raimondo, Marco
,
San Biagio, Pier Luigi
,
Passantino, Rosa
,
Mangione, Maria Rosal
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.83 MB
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2018
55
Ultrasound-assisted extraction of starch from frozen jicama ( P. erosus) roots: Effect on yield, structural characteristics and thermal properties
González-Lemus, Lucía Beatriz
,
Calderón-Domínguez, Georgina
,
Salgado-Cruz, Ma. de la Paz
,
Díaz-Ramírez, Mayra
,
Ramírez-Miranda, Mónica
,
Chanona-Pérez, José Jorge
,
Gϋemes-Vera, Norma
,
Farrera-Rebollo,
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 2.06 MB
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2018
56
Effects of substitution of NaCl with KCl, L-histidine, and L-lysine on instrumental quality attributes of cured and cooked pork loin
Zhang, Yawei
,
Guo, Xiuyun
,
Liu, Tongtong
,
Peng, Zengqi
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.14 MB
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2018
57
A review on the use of hormones in fish farming: Analytical methods to determine their residues
Hoga, Celia A.
,
Almeida, Fernanda L.
,
Reyes, Felix G. R.
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.38 MB
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2018
58
Cooking treatments effect on bioactive compounds and antioxidant activity of quintonil ( Amaranthus hybridus ) harvested in spring and fall seasons
López-García, Guadalupe
,
Baeza-Jiménez, Ramiro
,
Garcia-Galindo, Hugo Sergio
,
Dublán-García, Octavio
,
Lopez-Martinez, Leticia X.
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.51 MB
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english, 2018
59
Influence of malic acid marination on characteristics of connective tissue and textural properties of beef Semitendinosus muscle
Wang, Fulong
,
Tang, Honggang
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.75 MB
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english, 2018
60
Characterization of the aroma compounds in fresh and dried sapodilla ( Manikara zapota , L.) by the application of aroma extract dilution analysis
Lasekan, Ola
,
Yap, Siew Peng
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.02 MB
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english, 2018
61
Phytochemical characterization of sesame bran: an unexploited by-product rich in bioactive compounds
Ortega-Hernández, Erika
,
Coello-Oliemans, César
,
Ornelas-Cravioto, Alejandro
,
Santacruz, Arlette
,
Becerra-Moreno, Alejandro
,
Jacobo-Velázquez, Daniel A.
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.25 MB
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english, 2018
62
Fatty acid and lipid contents differentiation in cuts of rabbit meat
Rasinska, Ewa
,
Czarniecka-Skubina, Ewa
,
Rutkowska, Jarosława
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 901 KB
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2018
63
Changes in the physicochemical properties, aromas and polyphenols of not from concentrate (NFC) apple juice during production
Tian, You
,
Sun, Lijun
,
Yang, Yali
,
Gou, Xiaoju
,
Niu, Pengfei
,
Guo, Yurong
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.89 MB
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english, 2018
64
Phenolic profiles, antioxidant and antimutagenic activities of Solanum lycopersicum var. cerasiforme accessions from Mexico
Delgado-Vargas, Francisco
,
Sicairos-Medina, Laura Yaneth
,
Luna-Mandujan, Anayanci Guadalupe
,
López-Angulo, Gabriela
,
Salazar-Salas, Nancy Yareli
,
Vega-García, Misael Odin
,
Heredia, José Basilio
,
López
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2018
65
Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages
Montalvo-González, Efigenia
,
Aguilar-Hernández, Gabriela
,
Hernández-Cázares, Aleida Selene
,
Ruiz-López, Irving Israel
,
Pérez-Silva, Araceli
,
Hernández-Torres, Julián
,
Vivar-Vera, María de los Ángeles
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.37 MB
Your tags:
2018
66
Effects of substitution of NaCl with KCl, L-histidine, and L-lysine on instrumental quality attributes of cured and cooked pork loin
Zhang, Yawei
,
Guo, Xiuyun
,
Liu, Tongtong
,
Peng, Zengqi
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 2018
67
Quality assessment of yogurt enriched with different types of fibers
Dabija, Adriana
,
Codină, Georgiana Gabriela
,
Gâtlan, Anca-Mihaela
,
Rusu, Lăcrămioara
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.62 MB
Your tags:
english, 2018
68
Influence of calcium ions addition from gluconate and lactate salts on refined wheat flour dough rheological properties
Codină, Georgiana Gabriela
,
Zaharia, Dumitru
,
Stroe, Silviu-Gabriel
,
Ropciuc, Sorina
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.29 MB
Your tags:
english, 2018
69
Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates
Alves, Priscila Leal da Silva
,
Berrios, Jose D. J.
,
Pan, James
,
Ascheri, José Luis Ramirez
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2018
70
Application of the support sensory system and principal component analysis to compare meat of chickens of two genotypes
Michalczuk, Monika
,
Marzec, Agata
,
Damaziak, Krzysztof
,
Zdanowska-Sąsiadek, Żaneta
,
Bogdańska, Katarzyna
,
Slósarz, Jan
,
Niemiec, Jan
,
De Smet, Stefaan
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 916 KB
Your tags:
english, 2018
71
Overall liking and sensory profiling of boiled Amaranthus leaves using the Check-all-that-apply question
Hiscock, Lucil
,
Bothma, Carina
,
Hugo, Arnold
,
Van Biljon, Angeline
,
Jansen Van Rensburg, Willem Sternberg
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.52 MB
Your tags:
2018
72
The effect of apple cultivars and yeast strains on selected quality parameters and antioxidant activity of fermented apple beverages
Tarko, Tomasz
,
Kostrz, Magdalena
,
Duda-Chodak, Aleksandra
,
Semik-Szczurak, Dorota
,
Sroka, Paweł
,
Senczyszyn, Tomasz
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2018
73
Evaluation of the quality of frozen surimi using suwari reaction speed and activation energy
Yamada, Koki
,
Kajita, Takayuki
,
Matsumiya, Masahiro
,
Fukushima, Hideto
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.42 MB
Your tags:
english, 2018
74
Second-derivative laser-induced fluorescence spectroscopy combined with chemometrics for authentication of the adulteration of camellia oil
Chen, Hui
,
Geng, Dechun
,
Chen, Tong
,
Lu, Daoli
,
Chen, Bin
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.46 MB
Your tags:
english, 2018
75
1 H-NMR and viscosity studies of hydrogen bonding of Chinese rice wine
Cao, Jingjing
,
Liu, Kun
,
Zhang, Aona
,
Yan, Wanghui
,
Zheng, Yue
,
Zeng, Qingmei
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.95 MB
Your tags:
english, 2018
76
Diversity and antibiotic resistance patterns of enterobacteria isolated from seafood in Thailand
Pongsilp, Neelawan
,
Nimnoi, Pongrawee
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.23 MB
Your tags:
english, 2018
77
Effects of bay leaf ( Laurus nobilis ) and green tea ( Camellia sinensis ) extracts on the physicochemical properties of the marinated anchovies with vacuum packaging
Bilgin Fıçıcılar, Bilge
,
Gençcelep, Hüseyin
,
Özen, Tevfik
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.88 MB
Your tags:
2018
78
Alkaline pH-dependent thermal aggregation of chicken breast myosin: formation of soluble aggregates
Li, Lingyun
,
Bai, Yun
,
Cai, Ruying
,
Wu, Changling
,
Wang, Peng
,
Xu, Xinglian
,
Sun, Jian
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.87 MB
Your tags:
english, 2018
79
Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits
Flores, Gema
,
Blanch, Gracia Patricia
,
Ruiz del Castillo, María Luisa
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 889 KB
Your tags:
english, 2018
80
Assessment of milk quality during storage based on DNA extracted from milk
Liao, Jing
,
Gao, Junling
,
Ku, Ting
,
Liu, Yongfeng
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.66 MB
Your tags:
english, 2018
81
The structural characteristics of starches and their functional properties
Cornejo-Ramírez, Yaeel Isbeth
,
Martínez-Cruz, Oliviert
,
Del Toro-Sánchez, Carmen Lizette
,
Wong-Corral, Francisco Javier
,
Borboa-Flores, Jesús
,
Cinco-Moroyoqui, Francisco Javier
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 2.96 MB
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english, 2018
82
Quality improvement of half-smooth tongue sole ( Cynoglossus Semilaevis ) fillets by chitosan coatings containing rosmarinic acid during storage
Li, Na
,
Mei, Jun
,
Shen, Yong
,
Xie, Jing
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.93 MB
Your tags:
english, 2018
83
Immunological activities of polysaccharide extracted from Elaeagnus angustifolia L .
Sun, Na-xin
,
Liu, Hui-ping
,
Liu, Xu-hui
,
Zhang, Yan
,
Liu, Xiao-qing
,
Wang, Shu
,
Xu, Xiang-xin
,
Tian, Wen-tan
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.52 MB
Your tags:
english, 2018
84
Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival of Salmonella enteritidis in Turkish type meatballs
Bingol, Enver Baris
,
Akkaya, Esra
,
Hampikyan, Hamparsun
,
Cetin, Omer
,
Colak, Hilal
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.22 MB
Your tags:
2018
85
Application of several novel natural antioxidants to inhibit oxidation of tree peony seed oil
Bai, Zhangzhen
,
Yu, Rui
,
Li, Jian
,
Wang, Ning
,
Wang, Yao
,
Niu, Lixin
,
Zhang, Yanlong
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.62 MB
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english, 2018
86
Effect of hydrophilic and lipophilic antioxidants from mango peel ( Mangifera indica L. cv. Ataulfo) on lipid peroxidation in fish oil
Lizárraga-Velázquez, Cynthia Esmeralda
,
Hernández, Crisantema
,
González-Aguilar, Gustavo Adolfo
,
Heredia, José Basilio
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2018
87
Preparation and characterization of natural corn starch-based composite films reinforced by eggshell powder
Jiang, Bingxue
,
Li, Shuai
,
Wu, Yuanyuan
,
Song, Jingxin
,
Chen, Shanshan
,
Li, Xinxin
,
Sun, Huimin
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 2.03 MB
Your tags:
english, 2018
88
Advances in meat spoilage detection: A short focus on rapid methods and technologies
Fletcher, Bridget
,
Mullane, Keegan
,
Platts, Phoebe
,
Todd, Ethan
,
Power, Aoife
,
Roberts, Jessica
,
Chapman, James
,
Cozzolino, Daniel
,
Chandra, Shaneel
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.29 MB
Your tags:
english, 2018
89
Research on the variations in the volatile compound and vitamin content in space foods after storage on the TG-1 spacecraft
Dong, Hai-sheng
,
Chen, Pu
,
Lin, Jin-Ming
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.17 MB
Your tags:
english, 2018
90
Protective effects of astaxanthin on diabetic cardiomyopathy in rats
Zhang, Bingshan
,
Xu, Di
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2018
91
Synthesis, characterization of catechin-loaded folate-conjugated chitosan nanoparticles and their anti-proliferative effect
Liu, Buyun
,
Wang, Yongli
,
Yu, Qijian
,
Li, Dapeng
,
Li, Feng
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.68 MB
Your tags:
2018
92
Low-dosage antibiotic intake can disturb gut microbiota in mice
Roca-Saavedra, Paula
,
Rodriguez, Jose A.
,
Lamas, Alexandre
,
Miranda, Jose Manuel
,
Nebot, Carolina
,
Cardelle-Cobas, Alejandra
,
Franco, Carlos M.
,
Cepeda, Alberto
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.37 MB
Your tags:
2018
93
Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium
Aragón-Rojas, Stephanía
,
Ruiz-Pardo, Ruth Y.
,
Hernández-Sánchez, Humberto
,
Quintanilla-Carvajal, María Ximena
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.56 MB
Your tags:
2018
94
Biosynthesis of silver nanoparticles mediated by Houttuynia cordata leaf extract: Characterization and improvement of anti-inflammatory activity
Kim, Juhyung
,
Imm, Jee-Young
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.66 MB
Your tags:
english, 2018
95
Synthesis, characterization of catechin-loaded folate-conjugated chitosan nanoparticles and their anti-proliferative effect
Liu, Buyun
,
Wang, Yongli
,
Yu, Qijian
,
Li, Dapeng
,
Li, Feng
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.68 MB
Your tags:
english, 2018
96
Lamb burgers made with low and high value cuts: Effect of the spice added and the packaging method on shelf life
Cózar, Almudena
,
Vergara, Herminia
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 2.01 MB
Your tags:
english, 2018
97
Low-dosage antibiotic intake can disturb gut microbiota in mice
Roca-Saavedra, Paula
,
Rodriguez, Jose A.
,
Lamas, Alexandre
,
Miranda, Jose Manuel
,
Nebot, Carolina
,
Cardelle-Cobas, Alejandra
,
Franco, Carlos M.
,
Cepeda, Alberto
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.37 MB
Your tags:
2018
98
Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
Hernández-Morales, María de los Ángeles
,
Maldonado-Astudillo, Yanik Ixchel
,
Jiménez-Hernández, Javier
,
Salazar, Ricardo
,
Ramírez-Sucre, Manuel Octavio
,
Ibarz, Albert
,
Utrilla-Coello, Rubí Guadalupe
,
O
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.98 MB
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2018
99
Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain
Ruiz-Torralba, Arancha
,
Guerra-Hernández, Eduardo Jesús
,
García-Villanova, Belen
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.49 MB
Your tags:
2018
100
Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain
Ruiz-Torralba, Arancha
,
Guerra-Hernández, Eduardo Jesús
,
García-Villanova, Belen
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.49 MB
Your tags:
english, 2018
101
Impact of Myrciaria Dubia Peel and Seed Extracts on Oxidation Process and Colour Stability of Ground Lamb
Guedes-Oliveira, Juliana Maria
,
Costa-Lima, Bruno Reis Carneiro da
,
Muzzi Cunha, Leda Cristina
,
Salim, Ana Paula Amaral de Alcântara
,
Baltar, Jéssica Diogo
,
Fortunato, Alice Raquel
,
Conte-Junior, Carl
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.04 MB
Your tags:
2018
102
Impact of Myrciaria Dubia Peel and Seed Extracts on Oxidation Process and Colour Stability of Ground Lamb
Guedes-Oliveira, Juliana Maria
,
Costa-Lima, Bruno Reis Carneiro da
,
Muzzi Cunha, Leda Cristina
,
Salim, Ana Paula Amaral de Alcântara
,
Baltar, Jéssica Diogo
,
Fortunato, Alice Raquel
,
Conte-Junior, Carl
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.04 MB
Your tags:
2018
103
Physicochemical characteristics and flourgraph properties of wheat varieties ( Triticum aestivum L.) used in flat bread (Gaziantep pita)
Pekmez, Hatice
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.22 MB
Your tags:
2018
104
Changes in different fecal parameters with administration of bromelain and inulin in a rat model
Saw, Chiou-Yeong
,
Kao, Wei-Min
,
Chen, Po-Ya
,
Chew, Boon-Swee
,
Liew, Ying
,
Chau, Chi-Fai
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 1.10 MB
Your tags:
2018
105
Preventive and therapeutic effects of pigment and polysaccharides in Lycium barbarum on alcohol-induced fatty liver disease in mice
Li, Dan
,
Sun, Lijun
,
Yang, Yongli
,
Wang, Zichao
,
Yang, Xi
,
Guo, Yurong
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 3.99 MB
Your tags:
english, 2018
106
Preventive and therapeutic effects of pigment and polysaccharides in Lycium barbarum on alcohol-induced fatty liver disease in mice
Li, Dan
,
Sun, Lijun
,
Yang, Yongli
,
Wang, Zichao
,
Yang, Xi
,
Guo, Yurong
Journal:
CyTA - Journal of Food
Year:
2018
File:
PDF, 3.99 MB
Your tags:
2018
107
Novel debittering process of green table olives: application of β -glucosidase bound onto superparamagnetic nanoparticles
Savas, Elif
,
Kaya, Mihrap Yaşar
,
Karaagac, Oznur
,
Onat, Serhat
,
Kockar, Hakan
,
Yavas, Hakan
,
Kockar, Feray
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.30 MB
Your tags:
english, 2018
108
Changes in the chemical parameters during the production of água-mel from Portugal
Miguel, Maria Graça
,
Aazza, Smail
,
Antunes, Maria Dulce
,
Faleiro, Maria Leonor
Journal:
CyTA - Journal of Food
Year:
2018
Language:
english
File:
PDF, 1.41 MB
Your tags:
english, 2018
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