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Effect of chard powder on colour and aroma formation in cooked sausages
Nasonova, V V, Tunieva, E KVolume:
85
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/85/1/012042
Date:
September, 2017
File:
PDF, 281 KB
english, 2017