Effect of vegetable oils on fatty acid composition and...

IOP Conference Series Earth and Environmental Science 2017 / 09 Vol. 85

Effect of vegetable oils on fatty acid composition and cholesterol content of chicken frankfurters

Belichovska, D, Pejkovski, Z, Belichovska, K, Uzunoska, Z, Silovska-Nikolova, A
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
85
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/85/1/012059
Date:
September, 2017
File:
PDF, 233 KB
english, 2017
Conversion to is in progress
Conversion to is failed