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The effect of essential oil from sage ( Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages
Šojić, B, Ikonić, P, Pavlić, B, Zeković, Z, Tomović, V, Kocić-Tanackov, S, Džinić, N, Škaljac, S, Ivić, M, Jokanović, M, Tasić, TVolume:
85
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/85/1/012055
Date:
September, 2017
File:
PDF, 284 KB
english, 2017