Improvement of the traditional method of ogiri production...

Plant Foods for Human Nutrition 1993 / 05 Vol. 43; Iss. 3

Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process

C. D. Nwosu, P. C. Ojimelukwe
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Volume:
43
Language:
english
Pages:
6
DOI:
10.1007/bf01886229
Date:
May, 1993
File:
PDF, 387 KB
english, 1993
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