Volume 43; Issue 3

Plant Foods for Human Nutrition

Volume 43; Issue 3
2

The physico-chemical properties of the seed and seed oil ofJatropha gossipifolia

Year:
1993
Language:
english
File:
PDF, 208 KB
english, 1993
6

Changes in some constituents of pea seed during commercial canning

Year:
1993
Language:
english
File:
PDF, 486 KB
english, 1993
8

In vitro availability of iron from selected nuts and oilseeds

Year:
1993
Language:
english
File:
PDF, 217 KB
english, 1993
12

Alcohol production in submerged cashew pomace

Year:
1993
Language:
english
File:
PDF, 359 KB
english, 1993
13

Characterization of Chilean hazel nut sweet cookies

Year:
1993
Language:
english
File:
PDF, 435 KB
english, 1993